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Mahogany Inn & Distillery: Make History

Known as the 'Ye Olde Mahogany Inne,' the oldest hotel on the Great Eastern Highway, once known as York Road, began its legacy as a military barracks and evolved through time into roles as a wayside house, convict depot, and family residence. This inn has long woven stories into its walls. Today, it stands as a stalwart of heritage, a local watering hole where you Make History with every visit.

1839

Military Barracks

The Inn started life as a military barracks, protecting travellers on their way to York.

1

1842

Wayside House

In 1842, Messrs Habgood purchased 320 acres of land surrounding and including the former barracks and set up the roadside house.

2

1843-1863

Wayside Inn

Edward and Jane Byfield, with their baby son, Edward Jnr, moved into their new business venture, licensing the inn as the Prince of Wales

3

1856

Convict Depot

Prisoners were detained in a cellar en route to Perth. Moondyne Joe performed his famous jump.

4

1884

Private Residence

Used by Stephen Parker as a private residence.

5

1933

Tea Rooms

Sold to E.L Tilbury who leased it to Mrs Wake who operated a business as a guest house and tearooms.

6

1991 - NOW

Pub & Accommodation

Turned back into a local watering hole for great food and drink and good times.

7

2024

On-site Distillery

A distillery is built, and the Spirits of Mahogany are created.

8

A black and white sketch of a Mahogany Inn with a porch and a roof

Originally founded as a military barracks, our Inn served as a guardian, offering protection and solace to travellers along the rugged paths. This period marked the inception of a legacy, laying the groundwork for what would become a pivotal rest stop and gathering place for generations. 

 

Under Edward Byfield’s vision, the Inn was reborn as “The Prince of Wales,” a wayside house with the privilege to sell alcohol. This era saw the construction of the Inn’s older sections, establishing it as the first stop for the Mail Coach on its weekly journey to York. Our walls, bearing witness to brisk business and lively exchanges, resonate with the stories of those early days. 

 

In 1856, our Inn played a crucial role as a convict depot, its cellar a temporary hold for prisoners en route to Perth. This chapter of our history is preserved in the cellar’s barred windows and the original table, offering a tangible link to our past. Notably, the Inn became a haunt for infamous figures, including “Five Day Jack,” John Purcell, and “Moondyne Joe,” who uniquely carved remains a point of intrigue for visitors. Moondyne Joe famously jumped out of the Inn window in an attempt to escape the police. 

In 1881 the license for The Prince of Wales was taken over by John Symonds who renamed it ‘the ‘Oxford Inn’, but alas it was not for long; when the new section of the Eastern Railway line, from Guildford to Chidlow was completed in 1884, the old wayside inn which had been so popular with passers by, became left high and dry with only a few travellers now passing. So just 3 years after he had acquired the license in 1884, Symonds was granted permission to remove the license of the old wayside inn, in Mahogany Creek to a purpose built hotel at the new Chidlow rail terminus. Symond’s new pub retained the name Oxford Inn, and the old Mahogany Creek inn was transitioned into a private residence, by its then owner, Stephen Parker, a member of a well-known Australian family. As it became a home to generations of a family, it became enveloped in tales of the supernatural. Many rumoured ghosts, said to originate from this era, can occasionally be spotted around the venue with reports of them being friendly. 

 

About 1933 Mr. E. L. Ilbury, of Guildford, bought the property, bringing it back again into their family, and leased it to a Mrs. Wake, who carried on a business there as a guest house and tearooms. The old inn operated as a guest house and tea rooms for many decades. 

 

In 1991, the Inn was reinvigorated as a public house, reinstating its role as a central hub for locals and travellers. Today, Mahogany Inn Creek is not just about great food, drink, and entertainment; it’s about creating a space where history and hospitality intersect, offering onsite accommodation that invites exploration and relaxation. Our latest venture, the distillery, crafts the Spirits of Mahogany, a tribute to our Inn’s rich history. Each spirit is a homage to the legacy that has shaped us, inviting guests to experience history with every sip. 

 

More information on our venue can be found at

DISTILLERY

Discover the heart of our craft at the on-site distillery, where the Mahogany Inn Spirits range comes to life. Experience our in-house distilled spirits and embrace the essence of our heritage.

COURTYARD

Adjacent to the Garden Bar, the Courtyard offers a serene space in front of the historic building, ideal for guests seeking tranquillity while still soaking up the lively atmosphere.

HERB GARDEN

The Herb Garden at Mahogany Inn is a cosy, hidden gem outdoors, perfect for catching up with friends in a serene setting. Its secluded location offers a magical ambience for gatherings.

RESTAURANT

The restaurant at Mahogany Inn and Distillery offers a sophisticated indoor setting for dining in style or enjoying an intimate meal, perfectly blending elegance with a refined atmosphere for a memorable culinary experience.

GARDEN BAR

The Garden Bar at Mahogany Inn and Distillery is a vibrant hub of activity, offering handmade pizzas in a dog-friendly environment. It's the go-to place for enjoying live music and good company.

INDOOR BAR

The indoor bar at Mahogany Inn offers a laid-back atmosphere for enjoying drinks and food, providing a casual alternative to the garden bar and a more relaxed setting than the restaurant.