Gin-spirational! How to Taste Gin Like a Pro in Perth Hills at The Mahogany Inn and Distillery
Perth spirit lovers won’t be able to resist a tasting paddle at The Mahogany Inn and Distillery. Introduce your taste buds to our range of impressive gins and a smooth vodka, distilled on-site in our 19thC heritage listed inn.
Request a free tasting, or purchase a Spirits of Mahogany tasting paddle which comes with a bottle of premium soda or tonic water. Whichever you choose, here are some tips on how to do a tasting like a pro!
Gin is more than just a key ingredient in your favourite cocktail—it’s a complex, aromatic spirit with a world of flavour waiting to be explored. Whether you’re new to gin or looking to refine your tasting skills, read our pointers below to get the most out of every sip!
- Swirl the Gin
Start by pouring a small amount of gin into a clean glass—just 15 to 30ml is enough. Gently swirl the liquid around the glass. This might seem like a small step, but it helps release the spirit’s delicate aromas and gives you a preview of what’s to come. For an even fuller aroma, try warming the bowl of the glass slightly with your hands before swirling.
- Take in the Aroma
Next, bring the glass to your nose and take a deep, mindful inhale. Aromatics play a huge role in the overall tasting experience. What can you pick up? Citrus zest, floral notes, perhaps a bit of spice or liquorice? Everyone’s nose is different, so take your time and enjoy the discovery.
- Taste Slowly and Thoughtfully
Take a small sip of the gin—neat, without mixers—and let it sit on your tongue for a few seconds before swallowing. This allows your palate to register the layers of flavour. You might taste juniper right away, followed by coriander, citrus, or even peppery or herbal notes. Let the flavours unfold naturally and notice how they evolve.
- Identify the Botanicals
Gin gets its signature taste from a blend of botanicals, and each bottle tells a different story. Curious about what’s behind the flavours you’re tasting? The easiest place to start is the label or the distillery’s tasting notes.
Final Thoughts
Tasting gin isn’t just about drinking—it’s about experiencing. With a little practice and attention to detail, you’ll start to notice the nuances that make each gin different. So next time you enjoy a glass, slow down, swirl, sniff, and savour. Cheers!
